Dartmoor Gliding News-Saturday 24th September 2022

Today is the 2nd official day of Autumn. And, as in all the best football commentaries, this was going to be a day of two halves. The day started with a light northerly breeze which strengthened somewhat as the day wore on. 

Roadford has gain some beaches

Steve was climbing at either 8 or 10 knots depending on which vario you believe

From midday to about 4pm it was moderately thermic with cloud bases eventually reach 3500 ft or so above the airfield  ( 4300 ft above sea level ). The thermals were variable to say the least. Stephen Fletcher in the Open Cirrus managed to record a climb of 8+knots during his 2hr 22 minute flight around the local area. Longest flight of the day was once again Phil Hardwick in his DG300 at 2hrs 39.  There were several other flights around the hour mark.

K6CR returning after a soaring flight

Looking down on a K13 ready to launch from an otherwise empty launchpoint

Milosz climbing nicely

Looking south to Plymouth

We were joined today by visitor James Chanter who attended for a One Day Course.

Junior member Ella crochets while dad catches up on his reading

Returning temporary member Graham Johmsom had a couple of flights with me.

Gavin presents James with his certificate

Last flight was at a timely 5.30pm which allowed us to get the everything put away before today's main event The Autumn BBQ.

Organiser and head chef Mike Bennet supported by many club members produced a first class BBQ which was attended by 40 or so members and spouses. There was a lot of food contributions with great salads from the Short family ( that's Gavin Short and family not a comment on their stature ). Paula Howarth produced a couple of great cakes ( Lemon drizzle and chocolate fudge - not that I tested them much ), Stevie Downing provided the most delicious carrot cake. I know I haven't listed all the contributors but many thanks to you all. This was a great evening.

Mike Bennett Slaving over a hot BBQ

A great social gathering

I was distracted by the great food a didn't take nearly enough photos

Steve